Step 1

Cook the pasta according to its package directions.

Step 2

Five minutes before the pasta finishes cooking, melt the butter in a medium-sized skillet.

Step 3

Add the herbes de provence to the melting butter. Once the butter is completely melted, add the cream and the sliced prosciutto.

Step 4

Slowly bring the contents of the skillet to a simmer, then thicken the sauce to your desired consistency.

Step 5

Next, drain the pasta and add it to the sauce, stirring gently for 2 minutes.

Step 6

Once the pasta is coated in the sauce, serve it on a plate with some toasted garlic for added flavor. Bon Apetit!