When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. &mdash;Patricia Smith, Asheboro, North Carolina

Ravioli Lasagna

beef

(28 ounces) spaghetti sauce

(25 ounces) frozen sausage or cheese ravioli

mozzarella cheese

basil,

I made this last night (exactly as written) to take to an "Italian Night" potluck.  It was so good and so easy, I'll definitely be making this recipe again. One lady even asked me for the recipe!

Very easy to make, will make again, I used beef ravioli .

Thank you for posting this recipe - it's simplicity and cost-effectiveness makes it excellentfollowed steps of recipe exactly - doubled ingredients to feed our larger family of 9 (7 kids) - changed meat to 1 lb ground beef and 1 lb ground hot sausage - also changed Spaghetti Sauce to cans of Pastene Kitchen Ready Ground Tomatoes - debated changing cheese to Italian Blend or adding Italian Seasonings but decided against it for 1st time - sometimes it's simplicity of recipes that make them delicious - don't want to ruin recipe by overpowering itDid use 4 cup bag of Shredded Mozzarella Cheese, which is more than double - also sprayed pan (to grease it) & underside of foil used to cover pan with Bertolli Extra Light Tasting Olive Oil SprayGreat suggestions by all reviewers :)

Made this for dinner last night and we both loved it. I did dress it up a little by adding an egg combined with about 6 oz of ricotta, then mixed half the mozz into this. Spread this mixture on top of each layer before adding final layer of sauce, mozz and about 1/4 cup of Parm. Left the ravioli frozen and used the jarred sauce that starts with R and ends with s. Dish came out perfect - not watery at all. I like that it was enough for dinner one night and lunch another day. Will definitely make this again.

So easy and such a great warm and cozy week night meal. My husband can be kind of picky but he really liked this. I definitely will be making this again and I already have friends asking for my recipe.

I agree with Southern Master. Seems like lately a lot of people who haven't made the recipes are just using the recipes as soap boxes to trash the salt content and not rate the recipe. Go to low or no salt recipe websites and let the people who want to try the recipes do it.

I made this dish tonight for dinner and it was a hit. I used mild Italian sausage instead of ground beef. Used sharp cheddar and Parmesan cheese and beef ravioli. I also added onion and garlic to the sauce. This will be a dish we have once a month for dinner. Love it!

We have 6 people in our family, and there is always one that complains every night about what we eat for supper. But not tonight. The family absolutely loved this!!! I tweeked the recipe a little bit. I used a bigger pan and i used one whole jar of sauce on the bottom, then layered the frozen bag of ravioli on top off sauce and pushed down into the sauce then layered the hamburger on ravioli. Poured another jar of sauce all over the layers. Used the whole 2 cup bag of cheese, plus a little bit more, which made a nice layer over everything. To top it off, I covered the shredded cheese with single layer of pepperoni. Cooked 45 minutes at 400, and served. Before supper was over, everyone wanted to know when we could have this meal again.

This is absolutely delicious. Our kids loved it. It is so simple and easy, and perfect for a fast dinner, or potluck. I used an Italian Spaghetti sauce, and for ravioli, I used frozen 4 cheese ravioli and a package of frozen spinach and cheese ravioli, and it was a winning combination of ravioli. I used a little more mozzarella than called for as our family likes cheese. You won't be disappointed!

My family ABSOLUTELY loves this dish. Doubled up on the recipe and made 2 trays as I have a home with 4 hungry males. They love this "Can't go wrong dish". Easy and a great comfort food dish. Highly recommend. You won't be disappointed. A keeper!! "Add a side salad and garlic bread and you have a home run

Very easy and good. Motleygirl123 no cooking ravioli. It cooks in the sauce in the oven. If it doesn't say to cook it don't. If you precook it the pasta will beswollen and overdone chewy. Not a stupid question at all. I learned from experience!! :-)

Can I ask a stupid question? do you cook the Ravioli first?

This recipe was so super simple with only three ingredients that most people will have on hand. My daughter isn\'t much of a ravioli fan but she loved this recipe. I am totally adding this to our weeknight rotations. Comes together in a snap.

This was just ok. The sauce was watery from the frozen raviolis and they were doughy. My husband who  loves lasagna couldn’t eat this. I reheated the next day and the sauce was less watery and the taste was slightly improved but I will not be making this again.

So delicious and easy. I am making it again this week. Using cheese ravioli takes away the need to go shopping for ricotta. I can make it any time. Used Rao marinara.

Where can you buy the "Frozen Cheese Ravioli"?

We used the ground beef (would be even better with sausage) and added onions, garlic, mushrooms, dried parsley, rosemary and thyme. This dish is easy and hearty! Will make it again this winter (using sausage this time!).

Really easy. Love. Virtually no cleanup. Love more. I added some seasonings and such to the sauce but just to spice things up. Good concept but we were disappointed overall. Think it was the frozen cheese ravioli. Not a big selection in our region for frozen pasta. Think I'll try a chicken artichoke alfredo version next time and use a refrigerated pasta instead of frozen. Also will cut the recipe in half for the two of us. Not bad though! Will keep working at it.

Yummy! I used beef ravioli and used Italian sausage instead of ground beef. Added onion and mushrooms to the meat as I was frying it. Doubled the sauce and used a 3c package of cheese. Definitely a keeper!

This is very good and extremely simple. I added garlic powder to the beef and used the cheese ravioli. It was delicious. The second time I made this, I did a mixture of beef and Italian sausage and the cheese ravioli with extra cheese and it was fantastic. The third time, I tried the recipe with the sausage ravioli but I think you need the cheese ravioli to accomplish the lasagna taste/effect. We did not like that one nearly as much.

This was a quick and delicious recipe. I used Italian sausage instead of hamburger to give it more flavor.

I made this for a mercy meal, and it disappeared almost at once. Easy to make, for sure. I used spinach and cheese ravioli, and instead of a jar of sauce, I used my own roasted veggie sauce. Definitely a keeper!

This is so easy to make and my family just loved it. Terri Ann

a very easy reipe, and very tasty. everyone loved it.

Mmmmm....needs more cheese tho...wonderful, cheap and quick.

ravioli lasagna

Prep Time: 25 minutes

Cook Time: 40 minutes

Total: 1 hours, 5 minutes

Servings: 8

Cost: $2.26 /serving

Author : Taste of Home

Ingredients

Instructions

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