Step 1

In a pot on medium high heat add a touch of olive oil or even avocado oil. Take the sausage out of its casing ( or use ground meat ) and add it to your pot.

Step 2

Begin to break it up into little pieces and make sure you fry it until golden and the liquid has evaporated — took me about 10 minutes.

Step 3

Once the sausage has browned and water has evaporated you can remove the sausage into a bowl with paper towel and discard any of the excess oil.

Step 4

Add the sausage back in with the onions and garlic and sauté for 1-2 minutes. Add salt, pepper, dry oregano taste and stir.

Step 5

Add the tomato sauce, bone broth and water. Let it simmer for 20 minutes. Add the ravioli and kale and let it cook for 3-4 minutes. Take it off the heat and enjoy.