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Export 7 ingredients for grocery delivery
Step 1
Fill a large pot with 4 inches of water, bring to a boil. Add ravioli and boil for 3 minutes, then drain and blanch the ravioli by running cold water over it immediately. Optionl: Toss ravioli in 1 teaspoon olive oil o keep it from sticking together.
Step 2
In a large skillet combine butter, garlic, and mushrooms and saute over medium-high heat for 3-4 minutes until mushrooms are tender and garlic is fragrant.
Step 3
Stir in broth, bring to a simmer, then stir in heavy cream. Simmer til reduced by half and creamy (about 5-7 minutes).
Step 4
Stir in dried herbs, salt, and pepper. Taste, add more salt and pepper if needed.
Step 5
Gently stir in ravioli.
Step 6
If desired, garnish with freshly grated parmesan cheese, parsley or thyme, and cracked black pepper before serving.
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