Ravioli with Spicy Sage Butter

Name: Ravioli with Spicy Sage Butter
Prep time: 6 min
Cook time: 5 min
Total time: 11 min
Ingredients: 1 pound ricotta and spinach ravioli; 1/4 cup (1/2 stick) unsalted butter, at room temperature; 16 fresh sage leaves, chopped; 1/2 teaspoon paprika; 3/4 teaspoon crushed red pepper flakes; 1 1/2 teaspoons kosher salt; 1/2 cup grated pecorino romano

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Prep Time: 6 minutes

Cook Time: 5 minutes

Total: 11 minutes

Servings: 4

Cost: $5.07 /serving

Author : Giada De Laurentiis

sauce recipes ravioli pasta recipes

Ingredients

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1 pound ricotta and spinach ravioli1/4 cup (1/2 stick) unsalted butter, at room temperature16 fresh sage leaves, chopped1/2 teaspoon paprika3/4 teaspoon crushed red pepper flakes1 1/2 teaspoons kosher salt1/2 cup grated pecorino romano

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Instructions

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Step 1

Bring a large pot of salted water to a boil over high heat. Add the ravioli and boil gently, stirring occasionally, for 5 minutes. Drain and place in a serving bowl.

Step 2

In a medium saucepan, melt the butter over medium heat. Add the sage, paprika, and pepper flakes. Cook until the butter sizzles and begins to brown, about 2 minutes. Remove the pan from the heat and stir in the salt. Pour the butter sauce over the pasta and gently toss until coated. Sprinkle with cheese and serve.