Step 1

In a medium bowl, combined shallots and lemon juice. Season with salt and pepper. Set aside.

Step 2

Cut the tough ends from the asparagus. Using a vegetable peeler, shave the asparagus into long, thin strips.

Step 3

Add the olive oil to the shallots and lemon juice, whisking well to combine. Add the asparagus and toss to combine.

Step 4

Top with shaved Parmesan and fresh parsley and serve immediately.