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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Author : Danelle
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium bowl, combined shallots and lemon juice. Season with salt and pepper. Set aside.
Step 2
Cut the tough ends from the asparagus. Using a vegetable peeler, shave the asparagus into long, thin strips.
Step 3
Add the olive oil to the shallots and lemon juice, whisking well to combine. Add the asparagus and toss to combine.
Step 4
Top with shaved Parmesan and fresh parsley and serve immediately.
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