Raw Beet Salad

Name: Raw Beet Salad
Total time: 10 min
Ingredients: 1 pound beets; 1 large shallot; Salt and freshly ground black pepper; 2 teaspoons Dijon mustard, or to taste; 1 tablespoon extra virgin olive oil; 2 tablespoons sherry vinegar or other good strong vinegar; Minced parsley, dill, chervil, rosemary or tarragon

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Total: 10 minutes

Servings: 4

Cost: $5.48 /serving

Author : Mark Bittman

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Ingredients

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1 pound beets1 large shallotSalt and freshly ground black pepper2 teaspoons Dijon mustard, or to taste1 tablespoon extra virgin olive oil2 tablespoons sherry vinegar or other good strong vinegarMinced parsley, dill, chervil, rosemary or tarragon

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Instructions

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Step 1

Peel the beets and the shallot. Combine them in the bowl of a food processor fitted with the metal blade, and pulse carefully until the beets are shredded; do not puree. (Or grate the beets by hand and mince the shallots; combine.) Scrape into a bowl.

Step 2

Toss with the salt, pepper, mustard, oil and vinegar. Taste, and adjust seasoning. Toss in the herbs, and serve.