Raw Beets With Sherry Vinaigrette

Step 1

Peel and grate 1 pound beets.

Step 2

Make a vinaigrette with 1 minced shallot, 2 teaspoons Dijon mustard, 2 tablespoons olive oil, 1 tablespoon sherry vinegar and chopped parsley or tarragon (really nice).

Step 3

Toss with the beets; taste, and adjust the seasoning.

Step 4

Garnish: Parsley