Raw Beets With Sherry Vinaigrette
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Total: 15 minutes
Author : Mark Bittman
Ingredients
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Instructions
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Step 1
Peel and grate 1 pound beets.
Step 2
Make a vinaigrette with 1 minced shallot, 2 teaspoons Dijon mustard, 2 tablespoons olive oil, 1 tablespoon sherry vinegar and chopped parsley or tarragon (really nice).
Step 3
Toss with the beets; taste, and adjust the seasoning.
Step 4
Garnish: Parsley