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Export 13 ingredients for grocery delivery
Step 1
Carrot Cake:
Step 2
Add all ingredients to food processor and pulse until dough is formed
Step 3
Grease an 8×8 baking dish with coconut oil and press dough into the dish to form bars (it will only take up 2/3 of the dish)
Step 4
Pop into the freezer and begin making Cashew Cream Frosting
Step 5
Cashew Cream Frosting:
Step 6
Add all ingredients to food processor and pulse until completely creamy
Step 7
Layer on top of the carrot cake bars and pop back into freezer for about 30-40 minutes to set
Step 8
Cut into bars and enjoy!
Step 9
Will stay good in fridge for 7 days or freezer for months!
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