Step 1

Carrot Cake:

Step 2

Add all ingredients to food processor and pulse until dough is formed

Step 3

Grease an 8×8 baking dish with coconut oil and press dough into the dish to form bars (it will only take up 2/3 of the dish)

Step 4

Pop into the freezer and begin making Cashew Cream Frosting

Step 5

Cashew Cream Frosting:

Step 6

Add all ingredients to food processor and pulse until completely creamy

Step 7

Layer on top of the carrot cake bars and pop back into freezer for about 30-40 minutes to set

Step 8

Cut into bars and enjoy!

Step 9

Will stay good in fridge for 7 days or freezer for months!