Raw Carrot Pasta with Ginger-Lime Peanut Sauce

Step 1

Combine all ingredients in a small bowl and mix together until smooth and creamy.

Step 2

Wash carrots well, peel them, and pat them dry.

Step 3

Using your spiral slicer, make noodles out of all of the carrots. It will be more difficult to make the noodles once there is only a few inches of carrot left, so you can grate what’s left of the carrot.

Step 4

Place all carrot noodles into a large serving bowl. Pour the Ginger-Lime Peanut Sauce over the noodles and gently toss together (I use my hands for this part).

Step 5

Serve with roasted cashews (or peanuts) and freshly chopped cilantro.