Step 1

Place cashews, almonds and dates in food process and process for approximately 2 minutes.

Step 2

Take medium mixing bowl and add cashew butter, flax meal, maple syrup and processed mixture.

Step 3

Using your hands, combine all ingredients until it makes almost a cookie dough.

Step 4

Take a bread pan and line with parchment.

Step 5

Place mixture in pan and press down evenly and firmly until it is spread out.

Step 6

Place chocolate in medium saucepan and slowly melt on medium/medium-low – using a spatula to mix.

Step 7

Pour chocolaté on top of mixture in bread pan and use spatula to cover evenly.

Step 8

Place in refrigerator for an hour to let chocolate harden.

Step 9

Cut into either strips or squares (chocolate will break a little when you cut it).

Step 10

Store in refrigerator for 1-2 weeks.