Step 1

Grease a regular muffin pan, I used silicone liners.

Step 2

Blend dates, nut butter, oats, cocoa powder, pinch of salt until meal like.

Step 3

Add enough nut milk to turn it into a bar dough. Press into muffin pan.

Step 4

Mix cheese, almond flour, maple syrup, lemon juice, vanilla until smooth. Stir in berries, pour into pan. Freeze 10 minutes.

Step 5

Melt chocolate with coconut oil and pour on the cups.

Step 6

Freeze to set 30+ minutes and enjoy!