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raw fermented beets

5.0

(2)

www.allrecipes.com
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Prep Time: 30 minutes

Total: 30 minutes

Servings: 2

Cost: $5.42 /serving

Ingredients

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Instructions

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Step 1

Distribute beet chunks between two jars with lids. Add 2 cloves garlic, 3 peppercorns, and 1 bay leaf to each jar.

Step 2

Combine water and salt in a bowl to make the brine; stir until salt is completely dissolved. Pour enough brine into the jars to completely cover the beets.

Step 3

Screw on lids and let jars sit at room temperature until foam starts to appear on top, about 1 week. Transfer jars to a cool place (50 degrees F, 10 degrees C) for 2 to 3 days after foam appears. Store in the refrigerator.