Step 1

In a blender, mix hazelnuts and water.

Step 2

Add dates and vanilla powder and mix them into a thick cream.

Step 3

Transfer to a bowl and add carob powder. Mix well.

Step 4

In a food processor mix hazelnuts into a hazelnut butter (mix for 5-10 minutes until a butter starts to form, be patient). Transfer it to a bowl.

Step 5

Mix dates until they almost start to stick together into a ball. Gradually add water and stir until a thick cream forms.

Step 6

Add vanilla powder, carob powder and hazelnut butter and mix well.