Step 1

Peel the Mangoes using a peeler.

Step 2

Grate it using a box grater or food processor .Make it thicker if you like the chutney chunky.

Step 3

Heat a pan with the Mustard Oil. Let it smoke. Lower the heat after.

Step 4

Add the cumin or kalonji and Red chili. Let the cumin splutter

Step 5

Add the grated Mango, Sugar,Salt and Water.

Step 6

Let it cook open for 15-20 minutes on low heat.

Step 7

Once all the mango slivers look translucent and mushy, you can switch off the heat.

Step 8

Let the chutney come to room temperature before storing.