Raw Mexican Hot Chocolate Truffles
5.0
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 14
Author : Alexis
Ingredients
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Instructions
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Step 1
Place oats and walnuts in the bowl of a large food processor. Process until well-combined. Add dates and process for another minute or so, or until well combined.
Step 2
Add cacao, flax, cinnamon, cayenne, and salt, and process again for another minute. Add a tablespoon of almond milk as needed to form a “dough ball.”
Step 3
Roll into about 14 bites. Roll each bite in coca powder. Store in an air-tight container in the fridge or freezer. I like them best from the freezer!