Raw Scallops on Bacon
4.0
(60)
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Total: 10 minutes
Servings: 16
Author : Mark Bittman
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Cook the bacon until fully cooked but not completely crisp; drain on paper towels. Cut each slice crosswise into 4 pieces.
Step 2
Quarter the scallops and toss them with the lemon juice. Season with salt and pepper.
Step 3
Top each piece of bacon with a piece of scallop and serve immediately.
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