Raw Superfood Salad with Salmon Sashimi

Name: Raw Superfood Salad with Salmon Sashimi
Prep time: 10 min
Ingredients: 2 large carrots (shredded); 1 large beetroot (peeled and shredded); 2 spring onions (thinly sliced); 1 cup purple cabbage (finely shredded); 1 shallot (finely diced); ½ punnet cherry tomatoes (halved); ¼ cup mint leaves (torn); ¼ cup coriander/cilantro leaves (chopped); 2 handfuls alfalfa sprouts; pumpkin and/or sunflower seeds small handful; 300-400 g salmon fillet (skin off, pin-boned and sliced (optional)); 1 ½ teaspoons fish sauce; 2 lemons (juiced); 1 ½ teaspoons sesame oil; 2 tablespoons extra-virgin olive oil

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Prep Time: 10 minutes

Servings: 4

Author : Nadia Lim

Step 1

Toss carrots, beetroot, spring onion, cabbage, shallot, tomatoes and herbs together in a large bowl.

Step 2

Whisk all dressing ingredients together and pour over the vegetables.

Step 3

Divide salad between bowls and top with alfafa sprouts, seeds and slices of salmon if using.

Raw Superfood Salad with Salmon Sashimi

Prep Time: 10 minutes

Servings: 4

Author : Nadia Lim

Ingredients

Instructions

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