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Step 1
Grease a 20cm x 30cm slice pan; line base and sides with baking paper, extending paper 5cm over long sides of pan.
Step 2
Place the oil, sifted cacao and salt in a medium bowl. Whisk to combine. Gradually add the syrup, whisking to combine.
Step 3
Spread mixture evenly into pan. Scatter with nuts, cherries and rose petals. Refrigerate until set. Break into shards to serve.