Step 1

Process oats, brazil nuts, and flax seed into flour either together or separately, depending on tool used.

Step 2

Make dates paste by processing dates and water together.

Step 3

Add all of the ingredients to a mixing bowl, mash the bananas, and lightly fold everything together.

Step 4

Form a loaf and put it on a dehydrator sheet or baking sheet.

Step 5

Dehydrate at 165 degrees for 1-2 hours until crust forms on the outside. Once the bread is firm enough, cut slices.

Step 6

Dehydrate slices at 115 degrees for another 3-4 hours or until done. Taste test frequently :)