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Export 8 ingredients for grocery delivery
Step 1
Soak cashews overnight or for at least 3 hours. It's also possible to boil the cashews in water for about 15 minutes until they are soft. Then drain the water and rinse the cashews.
Step 2
Blend the ingredients for the crust in your food processor (pulse about 10-20 seconds) and spread the crust in a 4-inch springform. Set aside.
Step 3
Now blend all cream ingredients (except the blueberries and the maqui berry powder) in your high-speed blender.
Step 4
Set aside about 2/3 of the cream and blend the remaining 1/3 of the cream with the blueberries. I also added 1 tsp of maqui berry powder and 1 tsp of lime juice for a vibrant purple color.
Step 5
Pour 1/2 of the light cream onto the crust and put the pan in the freezer for about half an hour.
Step 6
Pour the purple cream on top and freeze again for half an hour.
Step 7
Finally, add the remaining light cream on top and decorate with some blueberries.
Step 8
Freeze again for at least 3 hours (or overnight).
Step 9
Let the cake thaw before you enjoy it.
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