Raw Vegan Coffee Tiramisu

Step 1

To make the crust process the rolled oats, cacao powder, cacao nibs, dates, espresso and cinnamon in your food processor.

Step 2

Process until a sticky mass forms.

Step 3

Press evenly into the bottom of a rectangular silicon pan.

Step 4

Set in the fridge.

Step 5

For the dark layer first process your cashews until fine.

Step 6

Add the rest of the ingredients and combine until the mass sticks together.

Step 7

Spread the mass on a baking sheet and "bake" on lowest heat for 30 minutes on each side.

Step 8

While the dark layer is in the oven you make the creamy white layer by blending macadamia nuts until very fine.

Step 9

Add coconut oil, melted cacao butter, agave syrup, vanilla and stevia

Step 10

Keep on processing.

Step 11

In a separate bowl whip up your coconut cream until fluffy and then with a spatula carefully combine with the macadamia mixture

Step 12

Spread half of the white mixture onto your crust, then place a layer of your dark mixture on it (optional: Nutella layer)

Step 13

Add the rest of the white layer on top and freeze for at least 3 hours.

Step 14

Before serving dust with cacao powder