Step 1

If you prefer you can heat your soy milk on the stove with the dates in the pan (do not boil) and then add them to the blender.  This is not necessary, but if you want to give your blender a little less of a workout this will soften the dates before blending.

Step 2

Add dates, soy milk, miso paste and cinnamon to a blender. Blend for a bit (if still chunky) then let it sit for 10 minutes and blend again. Continue until you have a sweet, smooth caramel made from whole, good ingredients!

Step 3

Store in a mason jar or other sealed container in the refrigerator. Lasts 5-7 days.