Small, fresh zucchini from your garden tastes best in this easy raw zucchini salad with dill, spring onions, and a simple vinegar dressing without oil. The salad needs to marinate overnight for best results.

Raw Zucchini Salad

white wine vinegar

white sugar

salt

pepper

dill,

zucchini

green onions,

Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.


This is was a great way to use my leftover zuchinni! And I happened to have dill and green onions. Perfect. Thank you!

raw zucchini salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Cost: $4.73 /serving

Author : kolibri

Ingredients

Instructions

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