Re-fried Black Beans

Name: Re-fried Black Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 15.5 ounce can black beans, drained and rinsed; 2 tbsp extra virgin olive oil; 1/2 cup onions, diced; 2 cloves garlic, minced; 1/4 tsp cumin; 1/4 tsp dried oregano; 1/4 tsp salt; 1/4 tsp pepper; 1/2 tsp chili powder; 3/4 cup chicken broth

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $9.44 /serving

Author : Kelley Simmons

easy recipe mexican refried black beans

Instructions

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Step 1

Add olive oil to a medium saucepan and heat over medium-high heat. Add in onions and saute until tender and golden brown 3-4 minutes. Add in garlic and saute for an additional minute.

Step 2

Stir in the spices: cumin, oregano, salt, pepper and chili powder. Allow them to cook for one minute. Keep an eye on them and continuously stir so they do not burn.

Step 3

Add in beans and chicken broth and turn the heat down to low. Simmer until the mixture has thickened a bit, 5-10 minutes. (The mixture will still look a bit watery but will thicken when we mash the beans)

Step 4

Mash the beans with the back of your spatula or with a potato masher. Make sure to leave some of the beans whole to keep a chunky texture. Serve the beans as is or top with cilantro, raw onions, sour cream, or queso fresco.

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