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reach for a cup of ayesha curry’s ‘power coffee’

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Total: 5 minutes

Servings: 4

Ingredients

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Instructions

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Put all the ingredients in a blender. Remove the center plug from the blender lid and hold a towel over the hole to allow steam to escape (or else the lid can blow off from the pressure and send hot coffee flying everywhere!). Blend until smooth and creamy, about 30 seconds. Pour into four mugs. The butter or coconut oil eliminates the need to add any creamer—it’s magic.

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