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reader recipe: zucchini pickle
www.nzherald.co.nz
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Ingredients
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Instructions
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Step 1
Cover sliced zucchini and onion with water. Add the salt and leave for 1 hour. Drain and then let drip for about 15 minutes. Place in a saucepan.
Step 2
Boil together the rest of the ingredients, pour over the zucchini and onion and stand for 1 hour.
Step 3
Place over a medium heat, bring to the boil and boil for 4 minutes. Bottle in hot jars.
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