Real Hamburgers

Name: Real Hamburgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 pounds ground chuck; 1 pound ground sirloin; 3 tablespoons steak sauce (recommended: Crosse & Blackwell); 6 extra-large egg yolks; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 4 tablespoons cold unsalted butter; 12 hamburger buns

4.5

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 11

Author : Ina Garten Bio & Top Recipes

american burger main dish

Ingredients

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2 pounds ground chuck1 pound ground sirloin3 tablespoons steak sauce (recommended: Crosse & Blackwell)6 extra-large egg yolks1 1/2 teaspoons kosher salt3/4 teaspoon freshly ground black pepper4 tablespoons cold unsalted butter12 hamburger buns

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Instructions

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Step 1

Carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash it. Lightly form each hamburger and lightly press into a patty shape. Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat.

Step 2

Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve immediately on buns.