Really Big Beets

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cooking.nytimes.com
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Total: 1 hours, 30 minutes

Servings: 6

Really Big Beets

Ingredients

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Instructions

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Step 1

Heat oven to 400 degrees.

Step 2

Trim, scrub and peel the beets, toss with olive oil, salt and black pepper to taste. Wrap each in aluminum foil.

Step 3

Roast on a sheet pan for 45 to 90 minutes, depending on the size of the beets, until tender.

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