Really easy roasted red pepper sauce

Name: Really easy roasted red pepper sauce
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 red peppers (or a mix of red, orange and yellow), cut into chunks; 2 onions , roughly chopped; 2 garlic cloves (skin left on); 2 tbsp olive oil; 2 x 400g cans peeled plum tomatoes; 2 tsp red wine vinegar; 1 tsp light soft brown sugar

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 5

Author : Amanda Grant

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Ingredients

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4 red peppers (or a mix of red, orange and yellow), cut into chunks2 onions, roughly chopped2 garlic cloves (skin left on)2 tbsp olive oil2 x 400 grams cans peeled plum tomatoes2 tsp red wine vinegar1 tsp light soft brown sugar

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Instructions

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Heat oven to 190C/170C fan/gas Toss the peppers and onions with the garlic and olive oil, and spread out in a roasting tin. Roast for 40 mins, then add the tomatoes, red wine vinegar and sugar, and roast for another 20 mins. Tip into a food processor and blend until smooth. Season to taste.