Name: Recaito (Puerto Rican Sofrito)
Prep time: 15 min
Total time: 15 min
Ingredients: 2 bunches culantro (if you can't find you can sub cilantro); 2 small heads of garlic; 2 large onion; 1/2 lb. sweet chili peppers; 2 large green bell peppers; ½ cup olives with pimientos; 1 4 oz jar roasted red peppers; 1 tablespoon capers; 2 tablespoon crushed oregano; 1 tablespoon salt; 1 teaspoon black pepper; 1 cup extra virgin olive oil

Puerto Rican sofrito is the aromatic base that defines the flavor of Puerto Rican cuisine. It is also known as Recaito.

Recaito (Puerto Rican Sofrito)

culantro (if you can't find you can sub cilantro)

garlic

onion

sweet chili peppers

green bell peppers

olives

red peppers

capers

oregano

salt

black pepper

extra virgin olive oil

Rinse, peel, and chop vegetables. Combine in blender...

Rinse, peel, and chop vegetables. Combine in blender or food processor and puree.

Spoon into an ice tray and freeze. Store...

Spoon into an ice tray and freeze. Store cubes in a zip-loc bag. Each cube measures 1 tbs.

Recaito (Puerto Rican Sofrito)

Prep Time: 15 minutes

Total: 15 minutes

Servings: 24

Author : The Noshery

Ingredients

Instructions

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