Name: Recipe: 3-Ingredient Green Tahini Sauce
Ingredients: 1/2 cup packed fresh herbs, such as parsley, basil, mint, cilantro, dill, or chives; 1/4 cup tahini; Juice of 1 lemon (about 1/4 cup); 1 tablespoon water; 1/2 teaspoon kosher salt

It has the nuttiness you expect from a tahini sauce and an irresistible light, bright freshness and herbal flavor.

Recipe: 3-Ingredient Green Tahini Sauce

herbs,

tahini

lemon (about 1/4 cup)

water

salt

Make ahead: The sauce can be made up to 1 day ahead and stored in a covered container in the refrigerator.Storage: Leftover sauce can be stored in a covered container in the refrigerator for up to 4 days.

The Kitchn

Kelli Foster

Step 1

Place all the ingredients in the bowl of a food processor fitted with the blade attachment or a blender. Process continuously until the herbs are finely minced and the sauce is well-blended, 3 to 4 minutes.

Step 2

Serve immediately or store in a covered container in the refrigerator until ready to serve.

Recipe: 3-Ingredient Green Tahini Sauce

Author : Kelli Foster

Ingredients

Instructions

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