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recipe: arugula & fennel salad with lemon vinaigrette

www.thekitchn.com
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Servings: 4

Ingredients

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Instructions

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Step 1

Combine the arugula and shaved fennel in a serving bowl. Combine the olive oil, lemon zest, lemon juice, salt, and a few grinds of pepper in a jam jar or other small container with a lid. Shake the dressing until smooth and cream. Dip a leaf of arugula into the dressing and taste; adjust any of the dressing ingredients to taste. Pour half the dressing over the salad and toss gently to combine. Add more dressing a little bit at a time until you have dressed the salad sufficiently to your liking.

Step 2

Use a vegetable peeler to shave a few slices of pecorino over the top of the salad. Serve immediately.

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