Recipe: Baked Summer Squash

Name: Recipe: Baked Summer Squash
Ingredients: 2 pounds summer squash (zucchini, pattypan squash, yellow crookneck squash); 1/4 cup olive oil; 1/2 cup grated Parmesan cheese; 1/3 cup bread crumbs; 1/2 teaspoon flaked salt; 1/4 teaspoon freshly ground pepper

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Servings: 6

Author : Sara Kate Gillingham

easy recipe side dish

Ingredients

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2 pounds summer squash (zucchini, pattypan squash, yellow crookneck squash)1/4 cup olive oil1/2 cup grated Parmesan cheese1/3 cup bread crumbs1/2 teaspoon flaked salt1/4 teaspoon freshly ground pepper

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Instructions

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Step 1

Preheat the oven to 350°F. Remove the stem ends and slice the squash cross-wise in 1/4-inch-thick rounds. Toss with the olive oil.

Step 2

In a small bowl, combine the bread crumbs, Parmesan, salt, and pepper. Arrange the squash rounds in a 9x12-inch rectangular baking dish, or 10-inch pie plate. Sprinkle the bread crumb mixture over.

Step 3

Cover the baking dish with foil and bake in the oven for 30 minutes. Remove foil and bake another five minutes until the top is bubbling and crispy.