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recipe: chickpea of the sea “vegetarian tuna fish” sandwiches

4.3

(12)

www.thekitchn.com
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Ingredients

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Instructions

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Step 1

Place chickpeas in the bowl of a food processor and pulse two or three times to roughly chop. Add remaining ingredients and pulse two or three times more to incorporate.

Step 2

Lay out the bread and place the lettuce leaves on two slices. Spoon on the Chickpea of the Sea and top with the other slice of bread. Cut in half and enjoy!

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