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Export 11 ingredients for grocery delivery
Step 1
In a small bowl, combine soy sauce, vinegar, ginger, sugar substitute, and chili and garlic sauces to taste. Set aside.
Step 2
Place the salmon in a microwave-safe dish. Add 1/4 cup water and the lemon juice. Microwave on high for 4 to 6 minutes.
Step 3
Turn the fish over, cover tightly with plastic wrap, turning one corner back to form a vent. Rotate the fish if you don’t have a rotating tray. Microwave for another 4 minutes.
Step 4
Test with the sharp point of a knife to see if the fish flakes easily and is opaque. Cook for additional 10-second intervals if needed until cooked through. (Remember that the fish will continue to cook after it’s removed from the microwave, so don’t overcook it. It should be moist.)
Step 5
Remove from the poaching liquid when cooked through, flake into bite-size pieces, and refrigerate until ready to assemble the salad.
Step 6
Cook the pasta until al dente, according to the package directions. Rinse with cold water, drain well and place in a large bowl. Toss the pasta with the chilled salmon, cucumber, scallions, cilantro and garlic sauce. Garnish with toasted sesame seeds and serve.
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