Recipe Detail Page | LCBOClearSearchLoadingCopy linkFind any service

Name: Recipe Detail Page | LCBOClearSearchLoadingCopy linkFind any service
Ingredients: SWIRL2 1/2 cups (625 mL) pitted and halved cherries1/2 cup (125 mL) granulated sugar2 tsp (10 mL) fresh strained lemon juiceICE CREAM2 large egg whites1/3 cup (80 mL) granulated sugar1/2 tsp (2 mL) vanilla extract1 1/4 cups (310 mL) heavy cream, cold; Mid-Season Swap: Replace cherries with blackberries. Once blended, pass through a fine-mesh sieve to remove seeds, working well to extract all pulp.Late-Season Swap: Replace cherries with autumn-fruiting raspberries. Once blended, pass mixture through a fine-mesh sieve to remove seeds, working well to extract all pulp.

www.lcbo.com

Your recipes

Recipe Detail Page | LCBOClearSearchLoadingCopy linkFind any service

Ingredients

Remove All · Remove Spices · Remove Staples

SWIRL2 1/2 cups (625 mL) pitted and halved cherries1/2 cup (125 mL) granulated sugar2 tsp (10 mL) fresh strained lemon juiceICE CREAM2 large egg whites1/3 cup (80 mL) granulated sugar1/2 tsp (2 mL) vanilla extract1 1/4 cups (310 mL) heavy cream, coldMid-Season Swap: Replace cherries with blackberries. Once blended, pass through a fine-mesh sieve to remove seeds, working well to extract all pulp.Late-Season Swap: Replace cherries with autumn-fruiting raspberries. Once blended, pass mixture through a fine-mesh sieve to remove seeds, working well to extract all pulp.

Export 1 ingredients for grocery delivery