Recipe: Donal Skehan’s Irish Creamed Kale
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Servings: 8
Author : Donal Skehan
Ingredients
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Instructions
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Step 1
Blanch the kale in a pan of boiling water until just tender but still with a little bite. Drain quickly and refresh under cold running water to prevent it cooking further.
Step 2
Melt the butter in a frying pan and sauté the spring onions for 20 seconds, then tip in the kale, and season with pepper. Sauté for a couple of minutes until heated through.
Step 3
Stir in the cream and allow to bubble down and reduce, season to taste, and serve.