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Export 10 ingredients for grocery delivery
Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain.Meanwhile, heat oil in a wok over medium-high heat. Add garlic and Thai chiles; saute 30 seconds. Add chicken and next 4 ingredients and saute until chicken is cooked through, about 4 minutes. Add noodles, tomatoes, and bell peppers; toss to coat. Transfer to large platter, sprinkle with basil leaves, and serve.
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