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www.thekitchn.com
Recipe Saved
Recipe Saved
Servings: 4
Cost: $4.29 /serving
Author : Christine Gallary
Ingredients
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Instructions
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Melt the butter in a large skillet over medium heat. Add the mushrooms and season with the salt and pepper. Cook undisturbed until the mushrooms are browned on the bottom, about 5 minutes. Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more. Add the garlic and thyme and sauté until fragrant, about 1 minute. Serve immediately.