Name: Recipe: Easy 15-Minute Garlic Butter Mushrooms
Ingredients: 3 tablespoons unsalted butter; 1 pound white button mushrooms (about 20), stems trimmed but not removed; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cloves garlic, minced; 1 teaspoon fresh thyme leaves, plus more for garnish

Button mushrooms are cooked in browned butter, garlic, and fresh thyme for the easiest fancy side dish.

Recipe: Easy 15-Minute Garlic Butter Mushrooms

unsalted butter

mushrooms

salt

black pepper

garlic,

thyme

Storage: Leftovers can be refrigerated in an airtight container for up to 5 days.Using other mushrooms: Cremini mushrooms can be used in place of the white button mushrooms. 

The Kitchn

Christine Gallary

Step 1

Melt the butter in a large skillet over medium heat. Add the mushrooms and season with the salt and pepper. Cook undisturbed until the mushrooms are browned on the bottom, about 5 minutes. Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more. Add the garlic and thyme and sauté until fragrant, about 1 minute. Serve immediately. 

Recipe: Easy 15-Minute Garlic Butter Mushrooms

Servings: 4

Cost: $4.29 /serving

Author : Christine Gallary

Ingredients

Instructions

Top similar recipes