Recipe: Egg and Avocado Salad on Toast * - Plan to Eat

Name: Recipe: Egg and Avocado Salad on Toast * - Plan to Eat
Ingredients: Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change 6sliceshearty sandwich bread Multigrain, or sourdough.6hard-boiled eggs peeled2avocados halved and pitted1⁄4cup+1 Tbl coarsely chop fresh basil leaves divided1⁄4cupthinly sliced scallions Or Green onion3tablespoonswhole-milk plain Greek yogurt 2% OK2teaspoonslemon juice Kosher salt OPTFreshly ground black pepper 1clovegarlic peeled Save; 6sliceshearty sandwich bread Multigrain, or sourdough.6hard-boiled eggs peeled2avocados halved and pitted1⁄4cup+1 Tbl coarsely chop fresh basil leaves divided1⁄4cupthinly sliced scallions Or Green onion3tablespoonswhole-milk plain Greek yogurt 2% OK2teaspoonslemon juice Kosher salt OPTFreshly ground black pepper 1clovegarlic peeled

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Recipe: Egg and Avocado Salad on Toast * - Plan to Eat

Ingredients

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Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change 6sliceshearty sandwich bread Multigrain, or sourdough.6hard-boiled eggs peeled2avocados halved and pitted1⁄4cup+1 Tbl coarsely chop fresh basil leaves divided1⁄4cupthinly sliced scallions Or Green onion3tablespoonswhole-milk plain Greek yogurt 2% OK2teaspoonslemon juice Kosher salt OPTFreshly ground black pepper 1clovegarlic peeled Save6sliceshearty sandwich bread Multigrain, or sourdough.6hard-boiled eggs peeled2avocados halved and pitted1⁄4cup+1 Tbl coarsely chop fresh basil leaves divided1⁄4cupthinly sliced scallions Or Green onion3tablespoonswhole-milk plain Greek yogurt 2% OK2teaspoonslemon juice Kosher salt OPTFreshly ground black pepper 1clovegarlic peeled

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Instructions

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Toast the bread. Meanwhile, cut the eggs into quarters, chop into pieces, and place in a medium bowl. Scoop out the avocado flesh and add it to the bowl. Mash the eggs and avocado together lightly with a fork, still keeping the mixture chunky.Add 1/4 cup of the basil, scallions, yogurt, lemon juice, a big pinch of salt, and a few grinds of pepper. Gently mix until the mixture comes together. Taste and adjust seasonings as needed.Rub the clove of garlic all over one cut side of each slice of bread. Divide the egg salad among the slices and spread into an even layer. Garnish with the remaining 1 tablespoon of basil and serve. (Open faced sandwich)