Your folders
Your folders

Export 0 ingredients for grocery delivery
Toast the bread. Meanwhile, cut the eggs into quarters, chop into pieces, and place in a medium bowl. Scoop out the avocado flesh and add it to the bowl. Mash the eggs and avocado together lightly with a fork, still keeping the mixture chunky.Add 1/4 cup of the basil, scallions, yogurt, lemon juice, a big pinch of salt, and a few grinds of pepper. Gently mix until the mixture comes together. Taste and adjust seasonings as needed.Rub the clove of garlic all over one cut side of each slice of bread. Divide the egg salad among the slices and spread into an even layer. Garnish with the remaining 1 tablespoon of basil and serve. (Open faced sandwich)
Your folders

252 viewsapp.plantoeat.com
Your folders

244 viewsapp.plantoeat.com
10
Your folders

239 viewsapp.plantoeat.com
Your folders

401 viewsthekitchn.com
Your folders

222 viewsapp.plantoeat.com
Your folders

274 viewsapp.plantoeat.com
Your folders

203 viewsapp.plantoeat.com
Your folders

115 viewsapp.plantoeat.com
Your folders

211 viewsapp.plantoeat.com
Your folders

230 viewsapp.plantoeat.com
Your folders

218 viewsapp.plantoeat.com
Your folders

244 viewstasteofhome.com
5.0
(4)
Your folders

347 viewsapp.plantoeat.com
Your folders

776 viewsapp.plantoeat.com
Your folders

175 viewsplantoeat.com
4
Your folders

197 viewsepicurious.com
Your folders

306 viewsapp.plantoeat.com
Your folders

68 viewsapp.plantoeat.com
Your folders

274 viewsapp.plantoeat.com
555