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Name: Recipe | EpicuriousMenuStory SavedCloseStory SavedCloseSearchTriangleFacebookTwitterEmailSave StoryFacebookTwitterEmailSave StoryFacebookTwitterEmailSave StoryTriangleFacebookTwitterPinterestYouTubeInstagram
Ingredients: 2 small garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt; 1 teaspoon anchovy paste; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon-style mustard; 1 teaspoon Worcestershire sauce; 1 cup bottled mayonnaise; 1/2 cup freshly grated Parmesan

3.7

(70)

www.epicurious.com

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Servings: 1

Cost: $18.13 /serving

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Recipe | EpicuriousMenuStory SavedCloseStory SavedCloseSearchTriangleFacebookTwitterEmailSave StoryFacebookTwitterEmailSave StoryFacebookTwitterEmailSave StoryTriangleFacebookTwitterPinterestYouTubeInstagram

Ingredients

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2 small garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt1 teaspoon anchovy paste2 tablespoons fresh lemon juice1 teaspoon Dijon-style mustard1 teaspoon Worcestershire sauce1 cup bottled mayonnaise1/2 cup freshly grated Parmesan

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Instructions

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In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudités.