The easiest peach cobbler you will ever make! 

Recipe for 3-Ingredient Slow Cooker Peach Cobbler

peaches,

white cake mix, unprepared (you can also use a yellow cake mix if you prefer)

butter (1 stick), softened

Place sliced peaches in bottom of slow cooker.

In a medium bowl, combine the cake mix (unprepared) with the butter. Cut the butter into the cake mix with a pastry blender (or fork or potato masher) until crumbly.

Place paper towel or dish towel on top of slow cooker and seal with slow cooker&#8217;s lid.  Cook on HIGH for 2-3 hours or on LOW for about 4 hours.

I made this with peaches and yellow cake mix added a dash of nutmeg and cinnamon and some oats....  Delicious.... Thanks for sharing the recipe 😊

I made it yesterday with 2 cans of peaches. Drained them completely and cooked for exactly 2 hours on high. It came out so good!! I was wondering if this recipe could be used with 2 cans of apple pie filling? Do I need to use a different flavor cake mix or do anything differently? Would it need more time to cook?

i rated this two stars because i had a hard time making it.  i got thru the peaches, peeling and cutting them.  but the cake mix and butter were difficult because i wasn't getting too many crumbly pieces.  so i laid it on top of the peaches per instructions.  i checked it after 2 hours on high.  the peaches had cooked and got soft.  but the cake mix was still where i left it on top of the peaches.  only a tiny bit got brown on the edges.  i obviously did something wrong.  i am a slow cooker cook, but i never did a dessert.  the peaches were delicious.  the white cake mix was terrible.  was i suppose to blend the cake mix with the peaches?  perhaps someone could tell me what i did wrong.  thank you, marianne

Yikes!  I followed exactly as the recipe says and after 1.5 hours the edges were burning but the rest of the cake mix was still soggy and not done. I turned it down to low and after another  40 minutes the cake mix was still soggy. I've scooped  it all out and put it in a casserole dish and put it in the oven hoping I can salvage it.

First time trying and it was delicious!   Can this recipe be doubled?

Ok, so as others have said, the recipe on here has some issues. The biggest issue is that if you combine the cake mix with the butter, it is does NOT give the crumbly texture described in the instructions above; instead, it is straight up dough. 

The good news is that it’s an easy fix.  I added almost 1 cup of all purpose flour to the cake and butter mixture, and it gave it the crumbly texture needed to sprinkle over the peaches. It will need to cook for exactly 3 hours, though. 

I also substituted fresh peaches for Dole’s canned sliced peaches simply for convenience and drained any excess juice that was in the can before pouring into crockpot. 

Hope this helps!

Absolutely the worst peach cobbler I have ever had.  If I could rate a zero I would.  I spent a lot for the peaches, cake mix and butter.  Had 2 bites and threw it out and then had a horrible messy crockpot to clean.  One of the worst recipes ever !!!!!  The topping was just gross.  Tasted like you threw flour on top of peaches. Mushy, bad tasting, ecoensive, big mess!!

Disappointing..I try not to leave negative reviews but this one really was disappointing.  We were given some delicious fresh peaches from a neighbor so I decided to try this recipe to give our neighbor as a gift to say thank you.  It was really disappointing.  My husband and I decided not to give it to the neighbor because it really didn't taste good at all.  I am posting this review in the hope that it might prevent other people's disappointment.  Try a different recipe.

This is a really good recipe. Thank you, Karen, for sharing it. In reading several of the negative comments, I noticed that the instructions for this recipe could be made a little bit more detailed. Such as: 1) spraying the inside of the crock, just like you would if baking in the oven, or using a slow-cooker liner to help prevent sticking; 2) when cutting the butter into the cake mix, the butter pieces should be about the size of small peas (just like for pie dough, if anyone makes that); 3) if using frozen peaches (or apples, etc.), they should be thawed and well drained - there is something about freezing fruit that causes it to release more water into a dish than fresh and will make the cake mix very soggy and not cook properly; canned peaches should also be thoroughly drained 4) the cake mix should be spread in an even layer over the fruit - too much in the middle and it won't cook through, not enough along the edge and it will burn

I used 1.5 quarts of home-grown, frozen peaches (which I forgot to completely thaw and drain, oops!), a cheap store-brand cake mix and store-brand margarine. Cooked 4 hours on low. Had good flavor, although the middle wouldn't set up, since I didn't drain the peaches. We ate the edges while I let the middle cook an additional hour. Still too much water, but zapping each serving in the microwave tomorrow will take care of cooking the middle.

Recipe details is the only reason I knocked off 1 star.

Thank you! Your extra instructions really helped me.

I use this super easy recipe for work potlucks, so it can cook in the moning and be ready for lunchtime.  
I make a few adjustments and everyone raves  over it.

1) instead of fresh, i blend canned peaches: one can in juice, one can of pie filling with thicker syrup. Frozen fruit can also be added.  But it may need a bit of sugar, either from can pie filling or added sweetner

2) as im adding the canned peaches, i drizzle in some sourdough starter to make a bit of dough as it bakes inside the peaches (or other fruit).

3) dont over-cut the butter into cake mix.  It should be lumpy

4) sometimes i add some dried cranberries to soak up some juice and add sourness.

And always use a crockpot liner for easier cleanup.

https://www.youtube.com/watch?v=Xj0QKgYH5QA

For the whole recipe visit: http://www.365daysofcrockpot.com/slow-cooker-peach-cobbler/

recipe for 3-ingredient slow cooker peach cobbler

Prep Time: 15 minutes

Cook Time: 2 hours

Total: 2 hours, 15 minutes

Servings: 8

Author : 365 Days of Slow Cooking

Ingredients

Instructions

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