Step 1

Thaw berries and mix with sugar, cornstarch, lemon juice, and salt.

Step 2

Parbake 1 pie crust at 350 F for 5 minutes.

Step 3

Pour berry pie filling into parbaked crust

Step 4

Place second crust on top of pie and crimp edges

Step 5

Cut air vents so that the steam can escape

Step 6

Sprinkle 2 Tablespoons of sugar on top crust

Step 7

Bake at 350 F for 55 minutes, uncovered. Be sure to bake on top of pizza pan or cookie sheet in case filling boils over.