Step 1

In a bowl, whisk together Sriracha sauce, honey, mayo and rice vinegar. You could substitute rice vinegar for lime juice or apple cider, however, rice vinegar tend to be more subtle when it comes to sourness.

Step 2

Add a sprinkle of salt and ground pepper for enhance flavor

Step 3

After whisk and mix, let the sauce rest in fridge for 10-15 minutes before serving.