4.9
(10)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Remove tofu from package carefully and place on a plate. Using a knife, cut it horizontally, vertically and on the sides so they are 1 inch cubes.
Step 2
In a skillet or wok, heat up oil on medium heat. Add ground pork or beef, break it up and stir fry.
Step 3
Turn down the heat and add the spicy chili bean sauce, sichuan peppercorn, soy sauce, sugar, and minced garlic and stir fry.
Step 4
Add tofu to skillet/wok and gently mix it with the sauce so that it doesn’t break apart.
Step 5
Add the cornstarch slurry and mix well (gently). Now let the tofu simmer in the sauce for 2-3 minutes.
Step 6
Sprinkle with sliced green onions, mix well and then remove from heat and serve!
Your folders
chinasichuanfood.com
5.0
(51)
10 minutes
Your folders
soupeduprecipes.com
5.0
(3)
Your folders
norecipes.com
7 minutes
Your folders
cooking.nytimes.com
4.0
(162)
Your folders
thewoksoflife.com
5.0
(167)
25 minutes
Your folders
iamafoodblog.com
5.0
(2)
10 minutes
Your folders
tiffycooks.com
15 minutes
Your folders
thewoksoflife.com
Your folders
marthastewart.com
Your folders
vietworldkitchen.com
5.0
(2)
Your folders
recipetineats.com
5.0
(14)
5 minutes
Your folders
hot-thai-kitchen.com
5.0
(1)
15 minutes
Your folders
thewoksoflife.com
4.9
(281)
25 minutes
Your folders
thewoksoflife.com
4.9
(281)
25 minutes
Your folders
food52.com
5.0
(2)
25 minutes
Your folders
delish.com
Your folders
foodnetwork.com
5.0
(1)
25 minutes
Your folders
godt.no
4.5
(2)
Your folders
sweetsimplevegan.com
20 minutes