Step 1

Preheat oven to 425 degrees.

Step 2

To a large glass bowl, add the radishes, olive oil, garlic powder, salt and pepper. Toss to coat.

Step 3

Add the coated radishes to a large baking pan, cast iron skillet or glass baking dish. For best results, flip the radishes flesh side down.

Step 4

Place the baking pan in the over and roast radishes for 15-20 minutes, or until desired doneness. If they are smaller, keep an eye on them around 12-15 minutes.

Step 5

Garnish with fresh chopped parsley. Serve warm.