Recipe for Roasted Radishes

Name: Recipe for Roasted Radishes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 medium-sized radishes, trimmed and cut in half; 2 tablespoons extra virgin olive oil; 1/4 teaspoon organic garlic powder; Sea salt, to taste; Fresh ground black pepper, to taste; Fresh parsley, finely chopped

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 3

Author : Aimee Harris Niedosik

Ingredients

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12 medium-sized radishes, trimmed and cut in half2 tablespoons extra virgin olive oil1/4 teaspoon organic garlic powderSea salt, to tasteFresh ground black pepper, to tasteFresh parsley, finely chopped

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Instructions

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Step 1

Preheat oven to 425 degrees.

Step 2

To a large glass bowl, add the radishes, olive oil, garlic powder, salt and pepper. Toss to coat.

Step 3

Add the coated radishes to a large baking pan, cast iron skillet or glass baking dish. For best results, flip the radishes flesh side down.

Step 4

Place the baking pan in the over and roast radishes for 15-20 minutes, or until desired doneness. If they are smaller, keep an eye on them around 12-15 minutes.

Step 5

Garnish with fresh chopped parsley. Serve warm.