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recipe for vegan hot chocolate

cleancuisine.com

Your Recipes

Prep Time: 7 minutes

Cook Time: 2 minutes

Total: 9 minutes

Servings: 2

Cost: $14.85 /serving

Author : Ivy Larson

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup coconut “cream” (see notes below)3/4 teaspoon pure almond extract or 1/4 cup chopped fresh mint3 tablespoons raw cacao powder3 pitted medjool dates3/4 cup plus 1/4 cup warm water, divided1 tablespoon pure maple syrupPinch of unrefined sea saltOptional: Homemade Marshmallows or Whipped Coconut Cream to top

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Instructions

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Step 1

Add the coconut cream, almond extract (or chopped fresh mint), cacao powder, dates, 3/4 cup water, maple syrup and pinch of unrefined sea salt to a high-speed blender, and process on high for 1 full minute, or until smooth and creamy.

Step 2

Pour the mixture into a small saucepan and stir in 1/4 cup water if you want it a bit thinner.

Step 3

Heat the chocolate mixture, stirring consistently, over low heat until warm, about 2 minutes.

Step 4

Pour into cups, and top with Homemade Marshmallows or Whipped Coconut Cream if desired.

Step 5

Serve warm, and enjoy!