Recipe: Garden Herb Sourdough

Name: Recipe: Garden Herb Sourdough
Ingredients: Ingredients#html-body [data-pb-style=P6YQBPQ]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}150g white sourdough starter400g strong white flour100g spelt flour100g rye flour360g lukewarm water10g fine sea salt30g poppy seeds75g finely chopped mixed herbsgrated cheese for topping (e.g. cheddar or red Leicester)

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Author : BakeryBits

Ingredients

Remove All · Remove Spices · Remove Staples

Ingredients#html-body [data-pb-style=P6YQBPQ]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}150 grams white sourdough starter400 grams strong white flour100 grams spelt flour100 grams rye flour360 grams lukewarm water10 grams fine sea salt30 grams poppy seeds75 grams finely chopped mixed herbsgrated cheese for topping (e.g. cheddar or red Leicester)

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Instructions

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Step 1

Savoury Chelsea Buns, by Fred Oliver 3-2-1 Multigrain Sandwich Bread Recipe Sourdough Crumpets Easy No-Knead Golden Linseed Bread Recipe

Step 2

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