Recipe: Garlic Parmesan Chicken and Veggies

Name: Recipe: Garlic Parmesan Chicken and Veggies
Ingredients: 3 boneless, skinless chicken breasts, (about 1 1/2 pounds total) cut into bite-sized pieces; 1/2 cup finely grated Parmesan cheese; 3 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 bunch asparagus (about 1 pound), trimmed; 1/2 red onion, sliced

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www.thekitchn.com

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Servings: 4

Author : Kelli Foster

cheese chicken easy

Recipe: Garlic Parmesan Chicken and Veggies

Ingredients

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3 boneless, skinless chicken breasts, (about 1 1/2 pounds total) cut into bite-sized pieces1/2 cup finely grated Parmesan cheese3 tablespoons olive oil2 teaspoons garlic powder1 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1 bunch asparagus (about 1 pound), trimmed1/2 red onion, sliced

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Instructions

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Step 1

Arrange a rack in the middle of the oven, place a rimmed baking sheet on it, and heat to 500°F.

Step 2

Place the chicken, Parmesan, oil, garlic powder, salt, and pepper in a large bowl and toss to combine. Remove the hot baking sheet from the oven. Add the chicken and arrange into a single layer.

Step 3

Return to the oven and turn the heat down to 475°F. Roast for 10 minutes. Stir the chicken, add the asparagus and onion to the baking sheet in a single layer, and return to the oven until the chicken is cooked through and the onion and asparagus are tender, 6 to 10 minutes more.

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